How to properly maintain fast food furniture

- Jun 19, 2018-

Face maintenance: Fast food tables and chairs have a fireproof board surface, surrounded by plastic strips or aluminum alloy strips. Do not pour water directly on the table or directly wipe it with a rag with water. This is very simple to cause the desktop. The edge of the water is swollen and damaged. During maintenance, first use a semi-dry cloth with detergent to clean the tabletop oil, then use a dry rag to clean and clean. In order to extend the service life, customers are requested to use the desktop every 1 to 3 months. A car wax (sold in a car shop) is beautiful and can avoid the water and extend the desktop life.

Table and chair stainless steel legs of the maintenance: the choice of stainless steel pipe is generally 304 or 201 and other types, the usual waiter mopping the floor in order to save strength, directly dragged to the stainless steel pipe wall, not timely dry, over time, the best stainless steel is also Will become rust, prompt customers: 1, must be promptly after the water to wipe the surface of stainless steel with a dry cloth to dry, then sprayed with car wax or wipe the sewing machine oil maintenance; 2, usually all kinds of stainless steel table legs or After the legs are stained with oil, use a dry rag to clean it. Be careful not to scratch the surface.

Do not use rough and sharp materials to wipe the appearance of stainless steel, especially the mirror light to use a soft and easy to drop the cloth to wipe, sand steel and wire drawing appearance, to wipe along the texture, but very simple to engage in flower appearance.